Rolo Blossom Cookie Recipe

 For a fun and tasty take on the original Rolo Blossom Cookie Recipe

For a fun and tasty take on the original “peanut butter blossom,” try these rolo blossom cookies. The creamy caramel Rolos are a beautiful and delicious addition to your peanut butter base. Adults will love these, and I’m betting many kids will too.

Rolo Blossom Cookie Recipe
recipe by adorkablerecipes.blogspot.com
Makes 3-4 dozen cookis
Ingredients
48 Rolos, unwrapped
1/2 cup shortening
3/4 cup creamy peanut butter
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 egg
2 Tbsp milk
1 tsp vanilla extract
1-1/2 cups flour
1 tsp baking soda
1/2 tsp salt
Sugar, for rolling
Directions
Preheat oven to 350. Remove wrappers from chocolates.
Cream together shortening and peanut butter with sugar and brown sugar in a large bowl until fluffy. Add egg, milk and vanilla; beat well. In a separate bowl, stir together flour, baking soda and salt; gradually stir into peanut butter mixture.
Shape dough into 1-inch balls (using a 1 Tbsp cookie scoop if possible). Roll in sugar; place on ungreased cookie sheet.
Bake 8-10 minutes or until lightly browned. Immediately press a Rolo into the center of each cookie. The cookies will crack around edges. Remove from cookie sheet to wire rack. Cool completely.

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

Tags: